Crispy Stuffed Potato

Stuffed with lomo saltado, huancaína foam and creole sauce.

Quinoa and Iberian Ham Croquettes

And piquillo and morron dips.

Scallops

Charcoal in anticuchera sauce and sweet potato strings.

Pulpo al Olivo

Octopus carpaccio, olive sauce, chalaquita, avocado, cherry tomato, pearl onions and dark regaña.

Ceviche Sambo

Wild croaker and shrimp, classic tiger milk and yellow chili, grilled choclito and sweet potato.

Ceviche Amazónico

Wild sea bass, Lulo tiger milk, mamey and yellow chili, braised sweet potato and mango cubes.

Salmon Ceviche Tiger's Milk Coconut and Curry

Coconut tiger milk, red curry, corn, diced sweet potato, coriander oil

Ceviche Two Temperatures

Crispy sea bass, leche de tigre aji yellow, braised sweet potato and smoked choclito

Cause Citrus Pickle

Grilled chicken, avocado mousse and olive powder.

Wild Corvina Tiradito

Marinated in yellow and rocoto chili, grilled avocado and chalaquita

Lomo Saltado

Classic wok, fried legs, eggs and rice with corn.

Black Rice in Its Ink and Wild Sea Bass

Creamy cuttlefish ink, vegetables and sea bass glazed in aioli.

Rice with seafood

Classic creamy seafood rice, yellow chili and creole cream

Charcoal Baby Chicken

Grilled chicken, Andean tubers and dips.

Spaghetti, Grilled Octopus and Huancaina

Pesto sauce, braised octopus and huancaína dips.

Chaufa Rice with Nikkei Glazed Bacon

Fried rice, Asian vegetables, egg omelet, pink gari and glazed bacon of 15 hours in low temperature cooking.

BOMBASTIC

Creamy lucuma, white chocolate mouse and red fruits.

Tiramisu

Cream, chocolate (TOCACHE) and coffee (TUNKI)

Andean and Parmesan Cheese Cake

Andean cheese and Grana Padano, red wine gel and red fruits